Our youngest was just finishing with cleaning up the bathroom to get it ready for company and I asked her what she thought of the new valance. Her response was muted, and I picked up that she didn't really like the new look.
Me: I think it looks kind of funky. Like a New Orleans brothel.MizBubs had it down and put back in its original packaging by the time I even sat down to post this.
Hannah: Yeah, if it was a Christmas brothel...
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In other early-Thanksgiving holiday news, we grabbed our fresh free-range turkey and a couple of ducks for frying and roasting tomorrow. The turkey goes into the fat, one duck gets a half-full beer can shoved up its fundament, and the second duck will be roasted in the traditional manner. MizBubs bought me an injecteur de gout, and this year will be the first time I make a homemade marinade to inject into the turkey before frying.
The house is relatively clean, and we hung a little piece of folk art I got in New Orleans in March, but hadn't found a home for yet:

It will now greet visitors as they walk into the kitchen from the front door. Doctors Von Monkerstein and Zaius, take note.
The house is relatively clean, and we hung a little piece of folk art I got in New Orleans in March, but hadn't found a home for yet:
It will now greet visitors as they walk into the kitchen from the front door. Doctors Von Monkerstein and Zaius, take note.
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Here is tomorrow's menu:
Maytag blue cheese with fruit and bread (thank you, MizBubs' brother!)
Spanakopita
Deep fried turkey
Beer can duck
Roast Duck
Cornbread dressing with hot sausage, apples and pecans
Baked butternut squash with blue cheese and walnuts (thank you, Miz Splotchy!)
Corn pudding
Southern-style green beans
Warm cabbage, onion and apple slaw (recipe courtesy of Megan)
Garlic smashed potatoes
Chocolate pecan pie
Pumpkin orange spice pie
Cranberry apple crisp (thank you, sister-in-law Nancy!)
Vanilla ice cream
Maytag blue cheese with fruit and bread (thank you, MizBubs' brother!)
Spanakopita
Deep fried turkey
Beer can duck
Roast Duck
Cornbread dressing with hot sausage, apples and pecans
Baked butternut squash with blue cheese and walnuts (thank you, Miz Splotchy!)
Corn pudding
Southern-style green beans
Warm cabbage, onion and apple slaw (recipe courtesy of Megan)
Garlic smashed potatoes
Chocolate pecan pie
Pumpkin orange spice pie
Cranberry apple crisp (thank you, sister-in-law Nancy!)
Vanilla ice cream