Sunday, September 10, 2006

I am a hillbilly

And I turned my wife into one too. She turned willingly, enthusiastically even, seduced by my reckless ways and mint juleps, and weeping sentimentality...

Right now we got a big pot a beans soaking for tomorrow. And MizBubs has gone one better than bacon for seasoning--she's got us some real SALT PORK in there!

Cornbread will not be far behind. And greens. The grocery store by us now sells lots of products from Glory Foods, including pre-washed mixed greens. Time for a bourbon.

Oh, one more thing. SLEEP. I got a lot of it last night, finally. And I'll get more tomorrow night. I spent the past few days frantically organizing two honor guard functions for my department--posting the colors at 7:40am, followed by a moment of silence. Then a rifle salute for the official village observation at 10am. That means I get home at 3pm, and get to hang out with my beautiful family and feel lucky.

Everybody be nice tomorrow.

1 comment:

Kate said...

Now that I can't have my staple cocktail vodka tonic I've become bourbon soaked.

Mmmm.