The turkey is marinating in what is now the official poultry marinade of Sprawling Ramshackle Compound:
1 stick of butter
1/2 cup of olive oil
juice of one lemon
3-4 tablespoons of honey
2 tablespoons of Tony Chachere's seasoning
A few dashes of Worcestershire sauce
A few dashes of hot sauce
-Heat the ingredients together until the butter melts, then use an injecteur de gout to shoot the marinade into the turkey in several places. Pour any remaining marinade over the turkey and refrigerate overnight.
I am enjoying a post-work bourbon and catching up on my email. Before work I managed to bake a chocolate bourbon pecan pie, and amazingly enough I have also managed to not yet eat any of it.
I have to go in to work in the morning, but I plan on taking some comp time so I can come home early and fry the turkey, then it's off to my brother's house in tornado alley for a late afternoon family feedbag.
Happy Thanksgiving everyone!
17 comments:
Nice Pilgrim girl, Pilgrim. I'd like to give her a scarlet letter and...ahem, a good marinade, though won't the lemon clash?
Oh, and Happy Thanksgiving!
Happy Thanksgiving to you and yours my friend!
Happy Thanksgiving to all the Bubses!
Is your pilgrimette holding handcuffs?
Happy Thanksgiving to you and yours!
Happy Thanksgiving to you and yours Bubs, and since everyone else is commenting on Pilgrim girl, I'd let her keep the hat on!
Happy Thanksgiving to you and yours!
More turkey with hot pilgram chicks like at your house.
HAPPY THANKSGIVING!
Now that's the spirit . . .
Stop torturing me with all this talk of the fabulous food you guys enjoy!
Have a wonderful Thanksgiving!
Hope you had a happy, clown-free Thanksgiving!
always late to the party
happy holiday
mi amigo
Happy Thanksgiving!I hope that bourbon came with a nap.
Hope it was a wonderful holiday for you and the family, Bubs. Now, are ya gonna post that bourbon chocolate pecan pie recipe? I'm dyin' here.
Um, please?
Happy Belated Thanksgiving, Bubs!
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