Remoulade...I'm in love with saying that word. I made my first remoulade sauce earlier today, and it came out pretty well.
Our eldest requested fried scallops and jambalaya for her birthday dinner, with pecan pie for dessert.
This was the scallop portion of the meal: deep-fried scallops served over salad greens with remoulade sauce and crispy onions.
I may have a new house bourbon--Buffalo Trace. It's pretty freaking delightful. A little Buffalo Trace over ice with a splash of water was the Sunday afternoon cocktail while the jambalaya cooked, football blasting in the background.
All in all, a fine day. Hope y'all had a great weekend...