Tuesday, November 21, 2006

Thanksgiving dinner: 2 days, 8 hours and counting


In a large skillet, over medium heat, render the bacon until crispy.

6 comments:

lulu said...

Drat! The picture is blocked at work!

Dystopia said...

I chose a great time to stop eating meat, huh?

Dena said...

I must say, I think it speaks volumes about you people that you start rendering your bacon a full two and one third days before Thanksgiving. I'm proud to know you.

Bubs said...

Oh, no, we haven't actually started yet. We're just FANTASIZING about the rendering. The real frying doesn't start until tonight.

Dale said...

I love bacon but this picture makes me a little queasy that close up.

Echo said...

hmmm.....bacon...