Tonight MizBubs worked her magic and surprised me with a tasty cocktail. Once I saw her mixing, and caught a whiff of fresh lime juice, I was mighty glad I bothered to put together a decent dinner while she was at work:
A mixed green salad with roasted pecans and sun dried tomato vinaigrette dressing,
Grilled chicken breasts,
But anyway, I was here to talk about the drink. Yeah, it's always about the drink here, isn't it? Unless it's about the pork product.
So here's the drink:
One 5.5 oz can of Kern's pear nectar
Juice of one lime
4 shots of coconut rum
The drink was remarkably sophisticated. Of course it reminded me of summer and sunshine, but not in an overly tropical drink kind of way. The pear nectar provided a rich mouth feel, and was a perfect vehicle for the lime. It was delicious, and MizBubs presented it simply, on the rocks, in a wine glass.
The problem is, we don't have a name for it.
Readers, you have never let me down when I've asked for assistance. Remember, you gave us the Lazy Bastard.