This is one of the shoulders about to be pulled.
30 pounds of pork shoulder cooked down to 14 pounds of pulled pork. It cooked almost 10 hours at 225 degrees. I think it's pretty good.
Now it's time for bed.
Showing posts with label pork shoulder. Show all posts
Showing posts with label pork shoulder. Show all posts
Saturday, July 05, 2008
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