This is one of the shoulders about to be pulled.
30 pounds of pork shoulder cooked down to 14 pounds of pulled pork. It cooked almost 10 hours at 225 degrees. I think it's pretty good.
Now it's time for bed.
The compound is under construction. Gathering enough plywood, galvanized tin and used trailers takes time, not to mention stockpiling all the shotgun ammo, canned goods and bourbon.