The other day a social worker asked me what I did for stress relief, and running was the first thing off my lips. Then I had to pause, and I came up with time with my family, and spending time outdoors, and then...cooking. I felt like crap the other day and called in sick, then ended up sleeping most of the morning and afternoon. I felt better when I got up, and without even really thinking about it started baking cookies, chocolate chip oatmeal cookies, and MizBubs ended up making a delicious pork stew and Irish brown bread. The house smelled great.
While drinking should not be tops on anyone's list of stress relief strategies, I have no doubt that the quiet, slow enjoyment of a tasty cocktail, glass of wine, fine whiskey or cold beer contributes greatly to a sense of well-being.
- Lemon slices
- Cappuccino brownies
- Molasses cookies
- Apple crumble squares (these were like the top of my mom's apple crumb pie)
- Apricot scones
- Fruit muffins
Sunday afternoon I marinated some chicken breasts in garlic, rosemary and olive oil. We ended up harvesting about 2 pounds of red chard from our garden, and we sauteed the chard in olive oil and garlic. When it was done we tossed the chard/oil/garlic mixture with roasted pecans, chopped crispy bacon and feta cheese, and mixed it all with some pasta. Then we cut the grilled chicken into strips and served it with the pasta. YOW. Good stuff.
So, what drink went with this Sunday feast? We returned to an old favorite, the Sazerac. While the best Sazerac around, in my opinion, is served up at the Napoleon House in New Orleans, the recipe we use is from the Gumbo Shop cook book. Bourbon (or rye whiskey), sugar syrup, Peychaud's Bitters, and absinthe with a twist of lemon peel.
- 2 shots of cognac
- 1/2 shot of triple sec or Cointreau
- 1/2 shot of maraschino liqueur
- 1/2 shot of fresh-squeezed lemon juice
- 3/4 shot of cold water
- 4 dashes of Angostura bitters
We followed up the cocktails by picking some Thai basil from our garden, and then tossing it with some ground beef from the freezer, along with garlic, chili paste, sugar and fish sauce. We served the whole affair over basmati rice.

And this carries us into the end of the work week.
Eat, drink and be merry.

































